TO BECOME A COFFEE SHOP PROFESSIONAL, THERE IS A SCHOOL.

The courses and training of Caffè Cagliari. To truly serve your best coffee.

"Making coffee" is something much more complex than a simple gesture.
It is a skill which is the result of knowledge, attention and correct choices, which is acquired with time and experience.
The coffee to be served to customers is not a matter on which one can improvise.

At Caffè Cagliari, the cult for the raw material that we select, process and package for your bar is completed with an accurate and personalized customer service.

2 accademia

Our salesmen do not just sell you coffee but are real consultants. With extreme passion they carry out their job, they know how to give technical advice on the correct extraction of the product and on the state of maintenance of the equipment, they offer all-round consulting on the management of your business.
They do it for the love of good coffee, so that our blends are transformed into an excellent coffee in the cup.

From that sensitivity our school was born.

A project designed to have a Cagliari place, in which to share and update the knowledge related to the world of coffee.

 

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