The courses and training of Caffè Cagliari. To truly serve your best coffee.
"Making coffee" is something much more complex than a simple gesture.
It is a skill which is the result of knowledge, attention and correct choices, which is acquired with time and experience.
The coffee to be served to customers is not a matter on which one can improvise.
At Caffè Cagliari, the cult for the raw material that we select, process and package for your bar is completed with an accurate and personalized customer service.