How, where and how much we select the origins of our coffee
Often we don’t think about it, but when the coffee is harvested it is still enclosed in a red berry.
And that’s not a detail.
The organoleptic characteristics of the coffee cup depend on the raw coffee from which it is extracted. In turn, raw coffee has different characteristics depending on the altitude at which it was grown, as well as the climate and soil.
That’s why we take great care in selecting the origins that create our blends.