It's called Caffè Cagliari 10+ and it is the system dedicated to catering that allows even those who are not expert baristas to obtain an excellent espresso. Saving time, avoiding waste, respecting the product.
This result is possible thanks to the capsules with Caffitaly System double filter technology, which can also be used on professional machines.
The key principle behind the double filter technology lies in the dual function of the two filters. The upper one evenly distributes the water during the infusion phase, while the lower filter ensures the correct back pressure during extraction.
Caffè Cagliari is on the side of experience and taste.
