In over 110 years of activity, Caffè Cagliari has relentlessly turned its commitment to the production of coffee blends of constant and refined quality, committing itself to improving the production process from raw coffee to the result in the cup and paying the same attention to all phases: from processing (roasting, blending, packaging) to distribution, up to the extraction of the espresso coffee.



In 2019 Caffè Cagliari obtained the Organic Certification, ensuring the compliance of the productions with the organic method in all stages of the production chain, in compliance with European Union legislation (Reg. EC 834/07 and EC 889/08).

In the same year, the Halal Certification was renewed guaranteeing compliance of the products with the dictates of the Muslim religion at all stages of production, packaging and distribution.


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