Italian espresso


To let you enjoy the more than 700 aromas present in coffee, and the harmonious contrast of sensations on the palate, every cup should be a “perfect Espresso”. A cup of perfect Espresso should have a cream that is hazelnut-vaguely reddish color, occasionally with dark brown streaks, fine and uniform mesh, with a thickness of 3-4 mm, compact and long-lasting.
Full body, round taste with long persistence on the palate, balanced aroma.


The parameters for a perfect espresso:

• Appropriate grinding
• Ideal dose of 7.5g
• Straight coffee pressure in the filter holder (ideal 20 kg)
• Pump pressure set at 10 atmospheres + 1
• Temperature of the water in the group between 88° and 92 °C
• Delivery time 25”-30”
• Volume of the Espresso 25 ml + 5
• Temperature of the Espresso 67 °C + 3


The surplus or the lack of even just one of these parameters breaks a precious balance and adversely affects the result in cup.
To learn more about extracting a perfect espresso, we invite you to attend the Barista Profession Course at our company training center Scuola del Caffè Cagliari”.

Shopping Cart
There are no products in the cart!
Continue Shopping